		Control	Untreated	Micronization	Ultrasonic	Microwave	Extrusion
Dry weight residue (g)	12 h	0.14 ± 0.033abc	0.20 ± 0.03cd	0.18 ± 0.058bcd	0.19 ± 0.013cd	0.18 ± 0.032bcd	0.23 ± 0.032d
Dry weight residue (g)	24 h	0.11 ± 0.011a	0.18 ± 0.029bcd	0.19 ± 0.036cd	0.12 ± 0.067ab	0.16 ± 0.018abcd	0.22 ± 0.084d
WHC (g/g)	12 h	2.84 ± 0.40b	1.55 ± 0.36a	1.99 ± 0.36ab	3.16 ± 0.50b	5.32 ± 0.69cd	5.73 ± 0.32cde
WHC (g/g)	24 h	5.11 ± 0.44c	6.54 ± 0.28ef	6.29 ± 0.5cde	5.13 ± 0.1c	6.45 ± 0.39de	7.68 ± 0.15f
Total water held by residue (g)	12 h	1.16 ± 0.1ab	0.74 ± 0.17a	0.9 ± 0.17ab	1.47 ± 0.27bc	2.43 ± 0.39de	2.85 ± 0.19e
Total water held by residue (g)	24 h	1.94 ± 0.11cd	2.99 ± 0.28e	2.92 ± 0.4e	2.02 ± 0.6cd	2.79 ± 0.7e	3.80 ± 0.3f